With the changes in the economy, local and federal government regulations and eating habits, what changes need to be made thought marketing, menu development selection and operating costs by the…Continue
Started this discussion. Last reply by Don Vandenburgh Oct 15, 2010.
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N H Bars and Restaurant Reviews
November 2011 News Letter
Greetings,
At the onset we want to thank all the new visitors that have
come to our new site from New Hampshire,
the United States and from around the world. As time allows, we are working on some new features
and ideas to set us apart from the norm of the sites that are not based here in
NH. As a reminder we don’t focus on the large National bar and restaurant
chains,…
Posted on October 25, 2011 at 9:19am
Introducting New Hampshire Bars and Restaurant Reviews new web site
I have lived and worked with many of these featured NH bars and restaurants for over 12 years and I can tell you we have some of the top, pubs, nightclubs and dining in the State of New hampshire offering great NH views of the mountains, many lakes and the seashore.…
ContinuePosted on October 15, 2011 at 7:31am
I would like to introduce to NH new state-of-the art all natural "green" product called monofoil.
Bacteria, mold, mildew fungi e.coli can be discovered in every enviroment and is part of everyday life. Many kinds of microbes begin to multiply on all surfaces and products leading to infection and illness.
MonFoil's technology antimicrobial additive applications provide a permanent surface protection…
ContinuePosted on March 2, 2011 at 5:46pm
We have started a group on linkedin that food service professionals, owners and operators can discuss and share green products and ideas and that have worked for others within the industry. Our hope is by sharing ideas and products and learning from others how they have reduce your operating costs thus increase profits would be helpful in this economy.
Don Vandenburgh
Posted on January 17, 2011 at 6:00am
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